in Mollands / Kamptal
Our winery has about 15,5 ha of vineyards in and around the small wine-growing village Mollands. All of our vineyards are cultivated bio dynamically according to Demeter. The strength of our family business is its diversity. Loess, clay and different kinds of primary rock (mica shist, gneiss, etc.) can be found in the northern part of Kamptal. According to this diversity, Matthias has a large assortment. Cool winds and nights and the stony soil around Mollands are responsible for the fruity, spicy and mineral taste of these Kamptal wines.
Matthias startet already in 1992 to „make“ wine. During his apprenticeship he worked already on the farm of his parents and took responsibility of all the process during wine making. Matthias likes to experiment with his grapes. With some things he was already very successful but the most important thing is that he never stops trying new things.
Around the year 2000 he started to interest in organic farming. 2005 he decided to convert also his vineyards and fields to organic cultivation. During this time he got in contact with some Demeter farmers who introduces him into biodynamic cultivation and the courses of Rudolf Steiner. This was very fascinating for him and so he converted his vineyards into biodynamic cultivation and got member in Demeter association.
Weinbeisserei in den Weinbergen
Our "heurigen" restaurant "Weinbeisserei"